Au Petit Café

I had to go to the clinic, and my family doctor’s office is all the way in West Broadway, so I took this as a chance to visit Au Petit Cafe since it’s around the same general area. As the name reads, this busy Vietnamese cafe is quite petite indeed. There’s probably only seating for about 15-20 people in the whole restaurant. so be prepared to line up outside if you go during peak hours. 

IMG_1701My party of 4 was seated after a 15 minute wait at around 1:15pm on a rainy Monday afternoon.

I started off with a dark french iced coffee with condensed milk/Vietnamese coffee ($4.00). I didn’t always like coffee, but It’s kind of growing on me. I’ve begun to appreciate the taste of bitterness, or at least to tolerate it. My tastebuds are just under continual evolution. The coffee was very strong with a subtle sweet undertone from the condensed milk. The size of the coffee could’ve been a bit bigger considering the price though. I’ve been sick for the past week and all the sleepless nights have been adding up, but this got me through the day.

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Me, Mamallama, Totoro and friend ordered the Vietnamese spring rolls ($8.25) to share. These were served piping hot with fish sauce on the side for dipping. The shell of the spring roll was very different from what we’re used to, but it was a pleasant change. It was crunchy, but it also had a little bit of a chew to it. The filling was well seasoned and had a nice ratio of ground pork to vegetables. I also liked that they weren’t greasy.

IMG_1717We also got the shrimp salad rolls ($7.50) to share. These were served with a peanut hoisin sauce. While there’s a stark difference between good and bad salad rolls, I feel like there’s a ceiling to how great a salad roll can get. I just don’t see salad rolls blowing people’s socks off. Nevertheless, these were pretty good. Everything was as it should be. The ingredients were fresh, and tightly wrapped so it stayed together until the last bite.

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The bahn mi subs are what Au Petit’s known for, it’s what keeps me coming back. I always get the french bread sub with homemade ham, house meatball and vegetables ($5.25) with optional jalapeño peppers. Their bread is always baked fresh daily- crispy on the outside, very soft on the inside.  I’ve never really been a fan of the rubbery texture of vietnamese ham, but I actually liked them in the sub. The meatballs were soft, moist and flavourful and accented perfectly with the pickled carrots and cucumber, I had gotten mine with the hot peppers, but they were too spicy for me, so I ended up picking them out.

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Mamallama and Totoro felt like something soupy, so they ordered the BBQ lemon grass boneless chicken and rice noodle in soup ($9.25). The noodle soup was very comforting on a cold, rainy day, it warmed us right up. The broth had deep flavours, it had a subtle sweetness to it and it had just the right amount of sodium. They were also pretty generous with the lemon grass chicken, which was juicy and tender.

After lunch, we immediately started planning our next meal. We decided It was the perfect day for hotpot. It’s nice being able to look forward to returning home after work with food, family and friends waiting for me.

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AU PETIT CAFE
+1 (604) 873-3328
Riley Park & Little Mountain
4851 Main Street, Vancouver

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