Fondway Cafe

This past week, I was fortunate enough to have been invited to Fondway Cafe’s exclusive media and industry launch event. It was an exciting night of wonderful food and amazing service.

Disclaimer: This was a complimentary event, I did not receive any monetary compensation or bribes to write. All content is purely based on my own thoughts and personal experience.

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Fondway Cafe is conveniently located just a few steps away from the Metrotown Skytrain, making it easily accessible. The interior was thoughtfully designed. It’s a meeting of the vintage and modern. I love the bright, open, spaciousness, along with the artistic, hipster vibe. I also have to mention that I’m quite fond of the cafe’s name. Shall we go away and create some fond memories at Fondway?

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Once I entered the cafe, I was greeted by the friendly and helpful staff, the whimsical chatter of my foodie friends, and plethora of delicious looking food (over 20 signature items) spread across the table.

I was immediately drawn to the Belgium liege waffle. The waffle wasn’t crisp on the surface, but it was nicely dense and chewy. The flavour was great, and I love the bits of pearl sugar that adorned the waffle.

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Besides the liege waffle, they also offer a waffle pork sandwich. I love the substitution of waffle for bread, it adds a touch of indulgence to the otherwise light tasting sandwich. The ingredients inside included, lettuce, cucumber and shredded pork.

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Going along with the waffles, they also had this cute little bite sized appetizer on the table. It was a mini waffle with a light Taiwanese tuna salad scooped on top. It was a cute and yummy snack.

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Fondway offered us a variety of crustless sandwiches. I tried the Taiwanese pumpkin crab. I thought it sounded like an odd combo, but it worked. The imitation crab meat was mixed in a light mayo, and the flavours went well with the creamy sweetness of pumpkin.

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Halfway through the event, the staff began taking out desserts. They looked so delicious, but I was already getting full. The portions were big and I did not want to take a bite and waste the rest. Nevertheless, I wanted to taste everything.  Luckily for me, I met some like minded foodies that were more than willing to share. There was chocolate cake, caramel earl grey, red bean matcha, fruit cake, and cheesecake to choose from.

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We had our eyes on the caramel earl grey cake. The cake was airy and spongy. It reminded me of those cake rolls I’d find at typical Chinese bakeries. The caramel flavour was most prominent at the top of the cake where the caramel drizzle was. It was a light treat, not too sweet, but I would’ve preferred if it had a stronger earl grey taste.

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Next, we tried the concentrated chocolate cake. The chocolate cake had the same spongy roll cake texture to it. The chocolate cake was more true to its flavour than the one preceding it.

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The cheesecake had a layer of caramelized sugar torched on the surface. The texture was between dense and fluffy. It wasn’t too sweet or heavy.

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The apple crumble pie was tasty. The sweet crumble graced the bed of fragrant apples that sit on top of the thin pie crust.

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The caramel nut tart was also good. It had a variety of nuts in it, and it tasted a lot like nut brittle on a pie crust.

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There were little jars of creme caramel that we got to take home with our full stomaches. The syrup at the bottom was runny, but the custard pudding was smooth and full of eggy flavour.

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Towards the end of the night, we were given takeout boxes to take home whatever we wanted. I took home the multi-grain croissant chicken along with another sandwich I hadn’t tried as well as a liege waffle. Some people had packed 3 boxes. Honestly, I wanted to pack home everything, but I didn’t want to appear to be the fatass that I am… *ahem. Lol. I had put the croissant in the oven the following day so it was nice and crisp on the surface. There were lots of good things in the sandwich; lettuce, chicken, egg, tomato, mushroom etc. with a thin layer of savoury pesto. I gave Baby-Paca the rest of the items I packed home so I can’t comment on the sandwich, but she liked it.

I also got to try a variety of their drinks. My favourites included their grass jelly milk tea, which had a nice, strong, concentrated tea flavour, milky and smooth  and their organic grapefruit tea, which was refreshing and appetizing. Neither were too sweet. Another drink that stood out for me was the nitrogen coffee which was infused with soda fruit juice, The soda fruit juice adds a bit of sourness to the coffee and makes it more light and refreshing, but it’s definitely an acquired taste that I’m certain not everyone will enjoy.

I was so preoccupied with tasting the variety of offerings in front of me that I neglected my photography. I totally regret not getting more shots. Fondway had soups and salads for tasting as well, but I did not get around to trying everything as I was already full to the brim, but from what I hear, the clam chowder was pretty good for a Taiwanese inspired cafe. I guess that just means I have to give them another visit sometime!

In short, Fondway really spoiled us that night.The food I was fortunate enough to try tasted simple, fresh, light and considerably healthy. After indulging myself all night, I actually didn’t feel all that guilty!

Today was Fondway’s official grand opening, so go and give them a visit if you haven’t already!

 

Fondway Cafe Menu, Reviews, Photos, Location and Info - Zomato

FONDWAY CAFE
+1 604 283 6997
Central Burnaby
4462 Beresford Street, Burnaby, Metro Vancouver

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