The Boss Restaurant is a Hong Kong style cafe (茶餐廳) that Totoro likes to go to, likely due to convenience since it’s right in Metrotown Centre. I on the other hand, never understood its appeal and am constantly surprised by their lineups. I usually just tag along for their buttered pineapple buns. Unfortunately, they usually run out of them at around noon each day, but sometimes we call in and they’ll put some of the buns on reserve for us.
The pineapple buns with butter here are delicious, but they had accidentally served us plain pineapple buns and had to bring it back to the kitchen to put the slab of butter in. By the time it arrived to our table, the pineapple bun was no longer warm, so it was missing that “oooh” factor brought by the contrast in temperature between the cold butter and warm bun. Nevertheless, the bun was soft and fragrant. While it sounds kind of disgusting for anyone to just put a cold slab of butter in their mouth, the cold butter actually compliments the pineapple bun and tastes a lot better than if it were melted.
The curry brisket and rice was disappointing. It tasted like instant curry mix and it was goopy instead of creamy. The beef brisket was dry, chewy and bland. The potatoes were undercooked, hard and starchy and you can tell that they were cooked separately from the curry because none of the curry flavour had seeped into the potatoes.
The curry squid was even worse than the curry brisket. The curry sauce was comparably more bland, Totoro ended up dipping the squid into the brisket curry. I didn’t like the actual squid pieces either, I could tell that they treated the squid to make it more tender, but doing so gives it a texture and flavour that’s off putting to me. It was rubbery and fishy.
Mamallama got one of the A+B breakfast specials, which comes with a free drink. She chose steak with eggs with beef brisket rice noodles. The steak with eggs were kind of greasy. The thin fillet of beef was tender, but tasted very Chinese style. The beef brisket rice noodles were decent. The broth wasn’t too salty, though I could taste the MSG. The beef brisket came in small shreds, but it was more flavourful than the curry beef brisket. In contrast to the food, the Hong Kong style milk tea here is fantastic. It’s velvety smooth and strong in tea flavour. The hot milk tea comes unsweetened. There’s a sugar canister on the table for you to adjust the sweetness to your liking. It costs extra to have it cold.
I got the afternoon special black pepper sauce beef tenderloin (4oz) with fries. The black pepper sauce tasted sour so we sent it back to the kitchen. After they remade it, I was eager to dig in as I didn’t want the entire table to sit there to wait for me to eat, I had totally forgotten to take a picture until after I had taken a few bites, so there’s a few chunks of steak missing in my picture. The fries were completely cold, and the steak was medium well when I asked for medium rare, though it wasn’t too chewy.
All in all, if it were up to me, I would never suggest going to The Boss Restaurant. The only thing I ever actually want to eat there is the pineapple bun with butter and milk tea. Everything else is just mediocre at best for the price you pay.
THE BOSS RESTAURANT
+1 604 438 2677
Metropolis at Metrotown, 4700 Kingsway, Burnaby