Originally, Jujube had planned a girls’ day with KitKat and I, however, she ended up bailing on us on her own date. Seeing as KitKat and I already had the day off, we decided to chill without her. We strolled around downtown and did some shopping, in my case, just window shopping before we skipped off to dessert. Food is always the main destination when it comes to me and my foodie sistah. Hahah.
KitKat felt like cake, so we decided on Faubourg. The inside was clean, classy and elegantly furnished. I love the festive atmosphere with the nicely decorated Christmas tree in the corner.
As soon as we walked in, we were greeted by the colourful display of macarons. They looked so lovely that we just had to get some. I decided on a lavender earl grey macaron and a jasmine tea macaron ($2 each). The macarons were kind of small for the price, but I love the chewy texture of these dainty little morsels. The flavours were true and strong, but maybe a touch too sweet and floral for my taste.
I had a tough time deciding between cakes, but ended up choosing the mille feuille ($5.60) simply because it was so pleasing on the eyes. The description next to cake was “flavoured mousse nestled in between light, crisp and buttery puff pastry, topped with shantilly.” I was unaware that it comes in two varieties: banana vanilla or gianduja vanilla and my server didn’t mention anything, so I thought it was going to be a regular Bavarian cream tasting mille feuille. I was pleasantly surprised with sweet banana mousse and caramel flavoured shantilly. The flavour of the caramel complimented the banana very well. I love that it was just sweet enough and not too heavy.
My mille feuille was good, but after tasting KitKat’s green tea passion fruit mousse, I totally regretted not getting that cake instead. Next time.
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769 Hornby Street, Vancouver