Wu Fung Dessert is a Canton style, food stall in Aberdeen Centre. I don’t know why it’s called Wu Fung Dessert when they don’t specialize in desserts, they sell an assortment of Hong Kong style street food. The girls and I wanted to grab something quick to eat before our drunk costume Karaoke party at Millennium K on Halloween (Honestly, we just threw together a costume last minute for the free shots), Aberdeen was just a few blocks away, so we decided to eat at the food court. Whenever it’s cold, I just want to slurp down something hot and soupy that’ll give me that warm fuzzy feeling in my tummy. I wandered around the food court, checked out every stall and decided on noodles at Wu Fung. Their most popular items are actually their chicken wings and deep fried squid. Mamallama, Baby-Paca and I usually get them whenever we visit Aberdeen, but we haven’t had them in the recent year after their price increase, decrease in portion size and decline in quality. They’re not the same anymore, but now that I’m talking about it, I kind of miss them. Maybe I’m just hungry right now. Their fried full wings were fall off the bone, crispy, plump and juicy. They’re battered just right, and not too oily. Their fried squid’s done just as good, but I’m biased toward wings. They’re not as delicious as they used to be, but they’re still pretty good.
This is my first time trying their a-la-cart noodles (車仔麵). You get to pick the type of noodle you want and which toppings you’d like from their assortment. For 2 items it’s $5.75, for 3 it’s $6.75 and for 4 it’s $7.75. I got the thick rice noodle(?) (瀨粉) with 3 toppings; curry fishballs, beef brisket and honey comb tripe. It was difficult choosing my toppings as there were a variety of enticing items I could’ve picked. The noodles were al dente. The broth was tasty and didn’t scream MSG, it wasn’t overly salty nor underwhelming. They were pretty generous with the toppings as well. The fish balls were bouncy and had a lovely curry flavour, though I had to eat them first before all the curry bled into my soup. The honey comb tripe was not too chewy, well cooked and well braised. The beef brisket was cooked just right, super tender without any chewiness and had a nice fattiness to them. These were well braised as well and had a great meaty flavour. They also threw in a few stems of gai lan in there so I didn’t feel guilty about not having any veggies, which was totally a bonus in my books.
I don’t usually gravitate towards Canton food, but this time, I’m glad I did. Their noodles were yummy and affordable. I will probably be visiting Wu Fung a lot more often now that I’ve found a new love. Maybe my love for their wings and fried squid will rekindle as well.
WU FUNG DESSERT
+1 778 233 0167
Aberdeen Centre, 3220-4151 Hazelbridge Way, Richmond