Originally, Jujube had planned a girls’ day with KitKat and I, however, she ended up bailing on us on her own date. Seeing as KitKat and I already had the day off, we decided to chill without her. We strolled around downtown and did some shopping, in my case, just window shopping before we skipped off to dessert. Food is always the main destination when it comes to me and my foodie sistah. Hahah.


KitKat felt like cake, so we decided on Faubourg. The inside was clean, classy and elegantly furnished. I love the festive atmosphere with the nicely decorated Christmas tree in the corner.


As soon as we walked in, we were greeted by the colourful display of macarons. They looked so lovely that we just had to get some. I decided on a lavender earl grey macaron and a jasmine tea macaron ($2 each). The macarons were kind of small for the price, but I love the chewy texture of these dainty little morsels. The flavours were true and strong, but maybe a touch too sweet and floral for my taste.


I had a tough time deciding between cakes, but ended up choosing the mille feuille ($5.60) simply because it was so pleasing on the eyes. The description next to cake was “flavoured mousse nestled in between light, crisp and buttery puff pastry, topped with shantilly.” I was unaware that it comes in two varieties: banana vanilla or gianduja vanilla and my server didn’t mention anything, so I thought it was going to be a regular Bavarian cream tasting mille feuille. I was pleasantly surprised with sweet banana mousse and caramel flavoured shantilly. The flavour of the caramel complimented the banana very well. I love that it was just sweet enough and not too heavy.

My mille feuille was good, but after tasting KitKat’s green tea passion fruit mousse, I totally regretted not getting that cake instead. Next time.

Faubourg Menu, Reviews, Photos, Location and Info - Zomato

+1 604 267 0769
769 Hornby Street, Vancouver

Bon Macaron Patisserie

Bon Macaron Patisserie is a booming macaron shop in Victoria. Luckily for us, they have expanded their territory and have opened up shop in Kitsilano,  gracing us Vancouverites with their lovely bite sized delights. This place just opened a month or so ago, I even had troubles finding a geotag for it on Instagram. The staff are friendly and helpful. They had even given us flavoured marshmallows and a whole macaron to sample.

This patisserie is strictly a macaron shop, and they mean serious business. There were about forty or fifty some creative and unique flavours to choose from, they even have savoury ones. They’re only $1.50 a pop, so it’s easy to get carried away with all the enticing flavours. I exerted self control and only bought a box of 6 (tax free if you buy 6 or more) since it was my first visit and I had already splurged at Trillussa, 8th and Main and Beta 5 earlier that day. Unfortunately, I wasn’t feeling very bold, so I got the “safer” choices just to try if they were good first, before I get all adventurous.

Top left down: blueberry taro, chocolate pear, earl grey, yuzu, white chocolate passion fruit, tiramisu

The macarons all had crisp outer shells, with a chewy center. They were all true to their flavours. The only flavour that wasn’t quite as distinguishable was the blueberry taro. I didn’t really taste blueberry, and the taro was a little faint, it was mostly just sweet. I assume they used taro powder. Nonetheless, the marbled design on the macaron was beautiful. The chocolate pear was a wonderful combo, the pear was very fragrant, I could almost taste the juiciness of the pear, it went wonderfully with the decadence of chocolate. Earl grey is one of my all time favourite flavours for macarons, and this one was top notch. The flavour of the tea was spot on, strong and with a hint of citrus. The Japanese yuzu was super refreshing and had the perfect balance of tartness to sweetness. A lot of times I find passion fruit flavoured macarons to be too intense, they’re usually too sour or too sweet for my taste buds, but this passion fruit white chocolate was done right. It had a prominent and invigorating aroma without being overwhelming. The tiramisu was yummy as well, it had a bold coffee flavour with a creaminess to it.

These macarons are best eaten fresh, but they will keep for about 3 days in the fridge. However, I did notice that the quality begins to decline. The exterior becomes more easily cracked and it loses a bit of its chewiness. But I don’t think that’ll be a problem because they’re so delicious you’ll probably want to gobble them up right away anyway.

I also have to mention that Bon Macaron Patisserie gives out loyalty stamp cards where you get 1 free six pack after buying 10 six packs. Bon Macaron has won my loyalty.

Bon Macaron Patisserie Menu, Reviews, Photos, Location and Info - Zomato

+1 778 379 6055

2823 West Broadway, Vancouver