I have heard a lot of about Dinesty Dumpling House so I was estactic to hear that a new location opened up near Metrotown. Mamallama and Totoro wanted to go eat at Dinesty on Monday without me, but upon arrival, they found out that they weren’t open. Luckily for me, Mamallama and Totoro decided to try again with me the next day.
There were plenty of open tables, yet there was a lineup at the door. You could tell that the front of house was severely understaffed. In contrast, the kitchen was like a factory with a thousand people churning out orders, so service was very slow but our food arrived almost instantaneously once we were able to put our order in with the waitress.
Chinese fried donuts wrapped in egg pancake ($3.95): the Chinese fried donuts were soft and doughy. The egg pancake is actually more like an egg crepe and it was topped with a sprinkle of pork floss. This dish lacked seasoning, it needed a sauce to go with it.
Bean curd mushroom roll ($8.50): The bean curd roll was crispy and wasn’t greasy, but again, it lacked seasoning. Apparently this comes with a sweet and sour sauce but the server had forgotten to bring it to our table until a lot later when we had already eaten half of it.
Stewed duck leg in brown sauce ($7.50): The duck meat was a little dry and tough, the sauce was a little too sweet and the flavour of the sauce did not seep into the duck so the dish was quite bland.
Steamed pork soup dumplings ($7.50): There are 8 soup dumplings in one order. They were bite sized pockets of soupy goodness. The skin wasn’t too thick and the pork was juicy.
Noodle soup with beef ($8.95): The noodle soup had a clear broth that lacked the distinct concentrated braised flavour that this type of beef noodle soup should have. The noodles were a little overcooked and soft, on the otherhand, the beef was tender and flavourful.
Pan-fried radish slice cake ($3.95): There are 3 radish slice cakes in 1 order, though I think it’s more accurate to call them pastries. The warm flaky pastry was filled with julienned daikon and a tiny bit of bacon and dried shrimp for added flavour.
Overall, we were disappointed with Dinesty. Shanghainese food should be very flavourful, however, the dishes we tried were bland. Other than the pork soup dumplings and the pan-fried radish slice cake, everything lacked seasoning. We probably won’t be back any time soon as there are better Shanghainese restaurants in the area.
DINESTY DUMPLING HOUSE
+1 604 439 0009
4501 Kingsway, Suite 104, Burnaby